Hello everybody!! There is a reason I have a Baking category on here and sadly there is yet to be anything in it… Ever since I can remember my mom and I would always bake. Especially during the Fall and Christmas time. Today, a boring Summer day, my sister and I decided to bake some home made chocolate chip cookies! But these, are only the best you and I will ever have. For fluffy and chewy chocolate chip cookies you will need…

Ingredients

  • 1/2 cup white sugar
  • 1/4 cup light brown sugar
  • 1 1/2 cup flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 8 tablespoons unsalted butter
  • 1 egg
  • 1 teaspoon vanilla extract
  • 3/4 cup chocolate chips (dark or milk)

Utensils

  • 1 medium sized bowl
  • beater (or a very good arm to mix!)
  • a measuring cup and spoons
  • a scooper (or hands to roll dough into balls)
  • 1 baking sheet

Here is a conversion chart for any of those metric system people! I bake a lot of Zoella and Tanya Burr recipes and this about saved my life… you’re welcome xo

Screenshot_2016-05-18-22-00-49-1

Step by Step

  1. Preheat your oven to 350 F degrees!
  2. Combine your 8 tables of butter into a small bowl to pop in the microwave for about 40 seconds. You want it melted with some chunks, not too hot. This is essential for fluffy chewy cookies.
  3. In your medium sized bowl combine your sugars, butter, egg and vanilla and mix till creamy!
  4. The add your flour, baking soda and salt! Beat together till it’s in crumbs then use your hands to gather dough into a big ball (Not too wet – not too dry)
  5. Add your chocolate chips and incorporate with your hands!
  6. Have your baking sheet and scooper ready and scoop your choice of size balls onto sheet!
  7. Let bake for 9-10 minutes When done they will not looked cooked, pale, round and fluffy. Do not over cook!
  8. Let sit on cookie sheet for about 30 minutes and Enjoy!!

 

 

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